Cauliflower mash with Vechur Ghee

Mashed cauliflower with ghee is a healthy, low-glycemic index treat fortified with healthy fats and vegetables that is a taste-worthy competitor to the higher-glycemic index alternatives. Enjoy!


  • 1 large cauliflower head, cut into florets
  • 4 cloves garlic
  • 2 tablespoon HANAH Vechur Ghee
  • 2 tablespoons coconut milk
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • Generous pinch nutmeg


  1. Steam the cauliflower florets until tender (about 10 minutes).
  2. Squeeze as much water as possible and transfer to the food processor.
  3. Add garlic, Vechur Ghee, salt, pepper, nutmeg and coconut milk.
  4. Process until smooth and creamy.
  5. Serve hot with an (optional) dollop of Vechur Ghee.
  6. Enjoy! 

Recipe by Meghna Agarwal, HANAH employee, Ayurvedic chef and mother

Check out these similar recipes:

  1. Steak with HANAH Vechur Ghee
  2. HANAH Vechur Ghee rice
  3. Garbanzo + black bean hummus



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