Welcome to HANAH!
WHAT MAKES OUR VECHUR GHEE SO SPECIAL?
The dwarf Vechur cow is native to Kerala, India, and has been used in Ayurvedic medicine for thousands of years as a powerful source of healing. The smallest cattle breed in the world, Vechur are completely free to graze the mineral-rich lands around them and are able to synthesize the local grasses and herbs—producing milk that is well known for its highly medicinal content.
Ayurvedic ghee is highly nutritious. It is known to improve digestion, boost the immune system, even out hormones, balance cholesterol, lubricate the intestinal tract and all tissues inside the body, and to maintain overall well being. It is packed with omega-3 and omega-9 essential fatty acids, vitamins A, D, E, and K, and is one of the highest natural food sources of butyric acid and conjugated linoleic acid (CLA) – an antioxidant with anti-viral properties that can protect against arterial plaque, cancer, and diabetes. No wonder it’s considered a superfood!
Indians hold the Vechur cow in high reverence as they are the solution to many health ailments, and we are honored to be able to share this ancient medicinal practice with the world. Only about 300 Vechur cows remain today, and conservation efforts are key to their survival. Through your purchase, you are helping support local conservation efforts to protect the Vechur breed from extinction and backing the community in Kerala, India, while experiencing the benefits of this small miracle of rich buttery goodness.
One jar holds 30 servings of HANAH Vechur GheeTake one rounded teaspoon daily for best results