HANAH blackbelly aioli

Looking for something to spice up those fries for a
superfood Super Bowl dip? Whip up a spin on traditional aioli with as much cayenne-kick as you can handle, get your game face on!


  • 1⁄2 cup olive oil
  • 1⁄2 cup sunflower oil
  • 2 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoons dijon mustard
  • 2 large egg yolks
  • 2 teaspoons HANAH ONE
  • 1 teaspoon dried thyme
  • Salt, pepper, and cayenne to taste


  1. Combine the yolks, mustard, lemon juice, thyme, and HANAH ONE using a food processor or in a metal bowl by whisking vigorously
  2. Drizzle in the sunflower and olive oils
  3. Season to taste and store in the fridge for up to one week
  4. Enjoy!

Recipe by Nate Singer, head butcher of Blackbelly Market in Boulder, Colorado

Check out these other Super Bowl recipe must haves:

  1. HANAH Blackbelly glaze + marinade
  2. Garbanzo + black bean hummus
  3. Cauliflower mash with Vechur Ghee



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