HANAH Blackbelly glaze + marinade

HANAH Blackbelly glaze or marinade for BBQ, stovetop or oven

This simple glaze or marinade is an amazing addition to your grass-fed beef, pork or seasonal veggie of choice. Whip it up to give a kick to your dinner whether it's grilled, baked, seared or pan-fried.


  • ¼ cup panela or other raw sugar
  • ¼ cup water (chilled)
  • 1 teaspoon HANAH ONE
  • ½ teaspoon sea salt


Make the glaze or marinade

  1. Turn stove to medium heat, add water, sugar and HANAH ONE and stir to combine with wooden spoon.
  2. Simmer for 3 minutes while continuing to stir slowly while it reduces to prevent scorching.
  3. Turn off and remove from heat and continue to stir for 1 minute. 

Use as a glaze

  1. Place the veggies, meat or fish on cooking surface.
  2. Flip once first side is cooked to your liking then apply glaze with brush.
  3. Flip back to first side and repeat glaze application.
  4. Cook until glaze is caramelized to perfection!
  5. Remove from heat and serve.

Use as a marinade

  1. In a ziploc bag or bowl, combine veggies, meat or fish with marinade.
  2. Seal up & place in fridge for 20 minutes to 2 days.
  3. Take out of package and cook on grill, stovetop or oven.

Store covered at room temperature for 2+ weeks.

Recipe by Nate Singer, head butcher of Blackbelly Market in Boulder, Colorado








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