HANAH Pumpkin Overnight Oats
Prep these before bed to have a nutritious grab-and-go breakfast ready in the morning. Pumpkin is a fantastic source of Vitamin A, in addition to providing a handful of minerals including calcium and potassium.
As an added bonus, if you make your own pumpkin puree, toast the seeds to get a generous source of zinc. This is the same mineral that’s found in throat lozenges to help you fight off a sore throat.
½ cup Rolled Oats
¼ cup Pumpkin puree
¼ heaping teaspoon Pumpkin pie spice
1 teaspoon Vanilla extract
1 pinch Sea salt
1 tablespoon Pure maple syrup
1 tablespoon Warm tap water
1 teaspoon HANAH ONE
½ cup Almond milk (or any milk of choice)
Optional Add Ins:
1-2 tablespoons chia, hemp or ground flax seeds
¼ c Greek yogurt
Add oats through maple syrup to a jar (plus any optional add ins, listed above). Put the warm water and HANAH ONE in 1 cup measuring cup and whisk to combine. Add milk to the HANAH ONE and water mixture until just above the ½ cup mark and stir combine. Pour over the oat mixture. Cover with lid and shake to combine. Let sit in fridge for at least 8 hours or overnight. Give it a good stir before eating and top with chopped pecans, toasted coconut or a scoop of yogurt. Enjoy!
Yield: 1 serving
Original Recipe by Uriell Carlson, RDN. Owner, Whole Life Nutrition.
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