Hailing from British Columbia, Canada, Mark Abma is a professional big mountain freeskier known for his smooth, aggressive style and outgoing personality. Today you’ll find Mark on the slopes, in the park or skinning until the sun goes down, taking HANAH along to fuel his adventures.
“The first time I sampled the HANAH Go-Pack and holy guacamole! I can see why people would use this as a caffeine alternative. I feel like I could run up a mountain and write a book at the same time.” – Mark Abma, professional big mountain freeskier and HANAH Hero.
Try one of Mark’s favorite winter recipes for long days on the mountain. Want to see how one of the world’s best freeride skiers prepares for winter? Check out our blog.
Ingredients
- 4 ounces hemp milk
- 3 ounces hot water
- 1 tablespoon HANAH ONE
- 1 teaspoon HANAH Ashwagandha+
- 1 teaspoon HANAH Vechur Ghee
- 1 pinch turmeric
- 1 pinch cinnamon
- 1 pinch ginger
- 1 pinch cardamom
- 1 pinch cayenne pepper
Directions
- Heat hemp milk
- Add HANAH ONE, Vechur Ghee, Ashwagandha+, turmeric, cinnamon, ginger, cardamom, cayenne pepper
- Blend with hand mixer for 30 seconds
- Enjoy!
