The Big Lebowsghee egg sandwich

"The ghee really ties the room together..."

If you find HANAH Founder Joel Einhorn in a kitchen, inevitably he'll whip you up one of these little nuggets of deliciousness while rattling off stories of exploration in far-flung locales. This little sandwich is a conversation starter in itself with or without the White Russian on the side.

Ingredients

1 English muffin
1 egg
1 teaspoon HANAH Vechur Ghee
Grated parmesan cheese
Sriracha sauce

Optional add ons

Avocado
Arugual
Tomato
Ham
Cheese

Directions

Toast English muffin
Place the ghee in pan, heat to medium/high heat
Crack the egg in the pan and cook half way
Sprinkle parmesan on the egg
Place lid on the pan for 30 seconds
Place egg on toasted English muffin
Cover in Sriracha and serve

Recipe by Joel Einhorn, Founder of HANAH