The Big Lebowsghee egg sandwich
"The ghee really ties the room together..."
If you find HANAH Founder Joel Einhorn in a kitchen, inevitably he'll whip you up one of these little nuggets of deliciousness while rattling off stories of exploration in far-flung locales. This little sandwich is a conversation starter in itself with or without the White Russian on the side.
- 1 English muffin
- 1 egg
- 1 teaspoon HANAH Vechur Ghee
- Grated parmesan cheese
- Sriracha sauce
- Toast English muffin
- Place the ghee in pan, heat to medium/high heat
- Crack the egg in the pan and cook half way
- Sprinkle parmesan on the egg
- Place lid on the pan for 30 seconds
- Place egg on toasted English muffin
- Cover in Sriracha and serve
Recipe by Joel Einhorn, Founder of HANAH
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