An updated take on a winter classic

If you ever have a hankering for something sweet after a savory dinner or for around the campfire below the stars on a snowy winter night like we do, we highly recommend this HANAH adaptogenic hot chocolate! Adding some HANAH Coffee Boost and HANAH ONE to your classic hot chocolate recipe will surely put you at ease in the evening, and send you off to bed for a restful night of sleep. Oh, and it's delicious.

Ingredients

• 1½ cups almond, coconut or regular milk 
• 1/2 tablespoon honey, coconut or maple sugar or to taste
• 1/2 tablespoon HANAH ONE
• 3 teaspoons raw cacao powder
• 1 teaspoon HANAH Coffee Boost

Directions

1. In a medium saucepan, heat the milk over medium heat.
2. Mix in the sweetener of choice and cacao powder until blended.
3. Remove from heat, whisk in HANAH ONE and HANAH Coffee Boost then whisk until fully mixed.
4. Serve hot and top with marshmallows if desired.

Makes 1 steaming cup.

If you liked this recipe, make sure to check out these similar ones:

• HANAH Golden Milk
• HANAH Coconut Keto Coffee Creamer
• HANAH Boosted Espresso