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Stovetop popcorn with Vechur Ghee

Stovetop popcorn with Vechur Ghee

An easy and fun snack with an added dose of healthy fats from Vechur Ghee and the 84+ minerals from pink Himalayan sea salt. Enjoy!


  • ½ cup organic popcorn kernels
  • 2 tablespoons HANAH Vechur Ghee 
  • Himalayan sea salt to taste

Optional Add-Ins

  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1 pinch cayenne pepper 


  1. Take a large heavy–bottomed pot, and melt the HANAH Vechur Ghee in it.
  2. Add the popcorn kernels in, give a shake and then cover with a lid
  3. Popping will begin and once it slows down (2+ seconds between pops), remove from heat and add sea salt.
  4. Mix and drizzle with some more Vechur Ghee as desired to taste, and any other add-in ingredients. 
  5. Serve and enjoy! 

Recipe by Meghna Agarwal, HANAH employee, Ayurvedic chef, and mother

Check out these similar recipes:

  1. Cauliflower mash with HANAH Vechur Ghee
  2. The Big Lebows-ghee egg sando
  3. Dates + HANAH Vechur Ghee



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