Stovetop popcorn with Vechur Ghee

An easy and fun snack with an added dose of healthy fats from Vechur Ghee and the 84+ minerals from pink Himalayan sea salt. Enjoy!

Ingredients

• ½ cup organic popcorn kernels
• 2 tablespoons HANAH Vechur Ghee 
• Himalayan sea salt to taste

Optional Add-Ins

• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin
• 1 pinch cayenne pepper 

Directions

1. Take a large heavy–bottomed pot, and melt the HANAH Vechur Ghee in it.
2. Add the popcorn kernels in, give a shake and then cover with a lid
3. Popping will begin and once it slows down (2+ seconds between pops), remove from heat and add sea salt.
4. Mix and drizzle with some more Vechur Ghee as desired to taste, and any other add-in ingredients. 
5. Serve and enjoy! 

Recipe by Meghna Agarwal, HANAH employee, Ayurvedic chef, and mother

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