HANAH miso vinaigrette

A miso-inspired salad dressing, dip, or even sauce for cooked & raw foods. We recommend using as a salad dressing, with a spritz of lemon to finish it off! Cheers to you if you are able to save some for the next meal!

Ingredients

• 1 cup extra virgin olive oil
• 4 tablespoons water
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey
• 2 teaspoons minced red onion
• 2 tablespoons tamari
• 2 tablespoons red miso
• 1 tablespoon HANAH ONE

Directions

1. Combine all ingredients in a bowl and whisk
2. Can store for 2-plus weeks in the fridge
3. Enjoy!

Dustin Varga, Jackson Hole lover, pursuer of the best snow, single track, and climbing. HANAH's biggest SUPER fan.

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