HANAH miso vinaigrette

A miso-inspired salad dressing, dip, or even sauce for cooked & raw foods. We recommend using as a salad dressing, with a spritz of lemon to finish it off! Cheers to you if you are able to save some for the next meal!


  • 1 cup extra virgin olive oil
  • 4 tablespoons water
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons minced red onion
  • 2 tablespoons tamari
  • 2 tablespoons red miso
  • 1 tablespoon HANAH ONE


  1. Combine all ingredients in a bowl and whisk
  2. Can store for 2-plus weeks in the fridge
  3. Enjoy!

Dustin Varga, Jackson Hole lover, pursuer of the best snow, single track, and climbing. HANAH's biggest SUPER fan.

Check out these similar recipes:

  1. HANAH Blackbelly aioli
  2. Toor Dal with onion and garlic
  3. Garbanzo + black bean hummus 



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