HANAH founder Joel Einhorn logs a lot of travel. Whether checking in on product manufacturing, doing research, supporting communities, adopting midget cows, or visiting our HANAH Heroes, he keeps a pretty steady routine. Besides being an expert packer, he’s also a former Ironman Triathlon competitor, so he knows the importance of maintaining consistent diet and exercise whether at home or on the road. We tagged along on his recent trip to Maui, Hawaii, to visit big wave surfer and HANAH Hero Ian Walsh, where Joel shared his morning program and a few key tips to make sure traveling doesn’t take a toll.
Gear
Vuarnet Sunglasses
Patagonia Rain Shell
Colossi Handmade Aluminum Road Bike
Sykora Custom Pro Cycling Gear
Mobility WOD Gemini
Evoc Bike Bag
Lululemon Sport Shorts
Icebreaker Merino T shirt
Nutribullet Blender
Road from last scene: The road to Oprah’s house on Maui
Recipes
HANAH Toast
Ingredients
- 1 piece of toast
- 1 banana
- 1 tablespoon almond butter (or other nut butter)
- 1 tablespoon HANAH ONE
Directions
- Toast bread
- Combine the equal parts HANAH ONE and almond butter
- Slice banana
- Spread HANAH mixture and bananas on toast
- Enjoy!
Travel Smoothie
Ingredients
- 12 ounces almond milk
- 1 banana
- 2 tablespoons travel pack powders - 1 part Protein powder, 1 part Lion’s Mane mushroom powder, 1 part Cordyceps mushroom powder, 1 part Maca powder
- 1 tablespoon HANAH ONE
- 1 tablespoon coconut oil
Directions
- Toss in blender, mix for 45 seconds, and enjoy!
HANAH Coffee
Ingredients
- 10 ounces of your favorite coffee
- 1 tablespoon HANAH ONE
- 2 teaspoons HANAH Ashwagandha
- 1 teaspoon HANAH Vechur Ghee
Optional add-ins
Add a dash of almond milk for a creamy effect.
Directions
- Blend all ingredients together until smooth.
- Serve warm.
All recipes by Joel Einhorn, HANAH founder