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Article: HANAH Vechur Ghee scramble and toast


HANAH Vechur Ghee scramble and toast

HANAH Vechur Ghee and eggs scramble courtesy of HANAH Advisor Julie Cloutier

This heavenly scramble from HANAH advisor Julie Cloutier will renew your love for this morning classic. 


  • 4 large eggs
  • 2 tablespoons HANAH Vechur Ghee
  • 1 teaspoon whole milk (if desired)
  • 1 tablespoon chopped chives
  • Sea Salt
  • 2 slices country bread, toasted


  1. In a small bowl, combine the eggs, HANAH Vechur Ghee, and milk (if desired) and lightly beat the mixture.
  2. Heat a small saucepan over low to medium-low heat and add the mixture, constantly stirring slowly for 7 minutes, until eggs gradually thicken to a custardy consistency.
  3. Important: remember to not stop stirring!
  4. Remove from the heat.
  5. Sprinkle chives and a dash of sea salt on top and serve right away with toasted bread.
  6. The consistency will be more like a yummy egg spread than scrambled eggs consistency. 

Yields 2 servings

Recipe by Julie Cloutier, HANAH advisor and ghee connoisseur