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Summer fresh rolls with HANAH ONE cashew dipping sauce

Fresh, vibrant nutrition to fuel those long summer days.

When McCauley Tawpash, holistic health coach and wellness chef, shares a new recipe with us, we know it's going to be good. Cooking and feeding others nourishing and delicious food is how McCauley expresses herself and cares for people, and it's apparent when you see and taste her creations.

In this summer roll recipe, her focus on whole, unprocessed, vibrant and healthful foods is present, as always. Perfectly fresh and light, these veggie-packed rolls are a great way to fuel your body for whatever summer activities your day has in store. The heat-free recipe is easy to prepare and makes enough to share with friends. Pool party snacks, anyone?

Summer fresh rolls with HANAH ONE cashew dipping sauce recipe:

Makes about 20 fresh rolls

Ingredients

For the rolls:

  • 1 package of rice papers
  • 1 mango, sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1 avocado, thinly sliced
  • ¼ purple cabbage, thinly sliced
  • 2 green onions, thinly sliced on the bias
  • Handful nori ripped into small pieces
  • 2 Tbsp sesame seeds

For the sauce:

  • ½ cup cashew butter
  • 1 Tbsp honey
  • 1 Tbsp sesame oil
  • 1 Tbsp coconut aminos
  • 1 Tbsp HANAH ONE
  • 1 Tbsp rice vinegar
  • 1 tsp garlic powder
  • Squeeze of lime

Method:

For the rolls:

Fill a shallow bowl with warm water and set it aside. Dip the rice paper into the water for 10-15 seconds, remove from water and pat dry with a paper towel, and place on a clean flat surface. Add the mango, red bell pepper, carrots, cabbage, avocado, and green onions in the center of the rice paper. Sprinkle generously with nori and sesame seeds. Roll the rice paper and tuck in each side. Slice each fresh roll in half on a diagonal. Repeat with the remaining ingredients.

For the sauce:

Add all the ingredients to a small bowl and whisk together until incorporated. Add water as needed to thin it out. Serve with fresh rolls and enjoy immediately.

Visit McCauley's blog or follow her on Instagram for more nutritious and delicious recipes. 

 

 


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