Try these HANAH raw cacao adaptogen delights. Incredibly tasty, easy to make and full of healing adaptogenic herbs, these powerful bites will pick you up when you need it.
Ingredients
- 2 ½ cups unsweetened shredded coconut flakes – divided
- ¼ cup coconut oil
- ¼ cup raw cacao powder
- 1-2 dates soaked in cold water for 5 minutes
- 2-4 tablespoon ground flaxseed
- 1 tablespoon vanilla extract
- 1 teaspoon HANAH Ashwagandha powder
- 1 teaspoon HANAH ONE
- Pinch of sea salt
Optional sweetener add-in
- Agave, maple syrup, honey or other sweetener of your choice
Directions
- Blend 1 ½ cups of shredded coconut, coconut oil, dates, vanilla extract and sea salt in a food processor or blender until coconut begins to clump together, forming a paste.
- Add remaining shredded coconut, cacao powder, Ashwagandha, HANAH ONE and optional sweetener of choice until combined.
- Scoop coconut mixture into small balls and roll between your hands to form a more defined ball shape.
- Roll balls in the ground flax and place on a wax paper lined baking tray; repeat with the remainder of the paste.
- Place tray in refrigerator to set for at least 30 minutes.
- Enjoy!
Recipe by Nicole Zoto, HANAH employee, Holistic nutrition advocate and seasonal produce lover