HANAH ONE pumpkin muffins

 Delicious HANAH ONE Pumpkin Muffins Healthy Recipe

These pumpkin muffin recipe featuring HANAH ONE are the perfect snack for fall. The 30 wild-harvested herbs add an incredible flavor and increase the nutritional content of these delicious and fluffy muffins. Perfect to batch cook at the start of the week and enjoy on-the-go as needed.

Ingredients 

  • 1 3/4 cups whole wheat flour
  • 3/4 cups  coconut sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon HANAH ONE
  • 1 cup pureed pumpkin
  • 1/2 cup coconut milk or almond milk
  • 1/4 cup vegetable oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • Optional add ins: dark chocolate, walnut pieces

Directions 

  1. Preheat oven to 400°F. Line a twelve-muffin tin.
  2. Mix together flour, coconut sugar, baking powder, salt. In a separate bowl, whisk together pumpkin, almond/coconut milk, oil, vanilla, HANAH ONE and maple syrup. Pour the wet ingredients into the dry and mix.
  3. Add the toppings if any.
  4. Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the center comes out clean.

Recipe by Meghna Agarwal, HANAH employee, Ayurvedic chef and mother

 

 

 

 

 

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