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Article: HANAH ONE pumpkin muffins

HANAH ONE pumpkin muffins

Delicious and healthy HANAH ONE pumpkin muffins

 Delicious HANAH ONE Pumpkin Muffins Healthy Recipe

These pumpkin muffins featuring HANAH ONE are the perfect snack for fall. The 30 wild-harvested herbs add an incredible flavor and increase the nutritional content of these delicious and fluffy muffins! Perfect to batch cook at the start of the week and enjoy on-the-go as needed.

Make sure to check out other similar recipes below!

Ingredients 

  • 1 3/4 cups whole wheat flour (almond four for GF)
  • 3/4 cups  coconut sugar
  • 1 tablespoon baking powder (sub GF baking powder if desired)
  • 1/4 teaspoon salt
  • 1 tablespoon HANAH ONE
  • 1 cup pureed pumpkin
  • 1/2 cup coconut milk or almond milk
  • 1/4 cup vegetable oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • Optional toppings: dark chocolate pieces, walnut pieces, pumpkin seeds

Directions 

  1. Preheat oven to 400°F. Line a twelve-muffin tin.
  2. Mix together flour, coconut sugar, baking powder, salt. In a separate bowl, whisk together pumpkin, almond/coconut milk, oil, vanilla, HANAH ONE and maple syrup. Pour the wet ingredients into the dry and mix.
  3. Add the toppings if any.
  4. Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the center comes out clean.

If you liked this recipe make sure to take a peak at these similar picks:

  1. HANAH Irish Tea Bread
  2. HANAH Lei Bar

Recipe by Meghna Agarwal, Ayurvedic chef and mother. Find more of Meghna's recipes on her website.