Nutritious HANAH Vechur Ghee scrambled eggs with toast garnished with chives

HANAH Vechur Ghee Scrambled Eggs & Toast

Start your day with a delicious and nutritious twist on this classic breakfast favorite – scrambled eggs & toast. Elevate your morning with the rich, buttery flavor of HANAH Vechur Ghee. Try this wholesome breakfast packed with flavor and goodness.

  • 4 large eggs
  • 2 tablespoons HANAH Vechur Ghee
  • 1 teaspoon whole milk (if desired)
  • 1 tablespoon chopped chives
  • Sea Salt
  • 2 slices country bread, toasted
  1. In a small bowl, combine the eggs, HANAH Vechur Ghee, and milk (if desired) and lightly beat the mixture.
  2. Heat a small saucepan over low to medium-low heat and add the mixture, constantly stirring slowly for 7 minutes, until eggs gradually thicken to a custardy consistency.
  3. Important: remember to not stop stirring!
  4. Remove from the heat.
  5. Sprinkle chives and a dash of sea salt on top and serve right away with toasted bread.
  6. The consistency will be more like a yummy egg spread than scrambled eggs consistency. 

Vechur Ghee

$ 79.00 Sold Out
45 reviews

Recipe by HANAH advisor Julie Cloutier. Yields 2 servings.

Previous article
Now Reading:
HANAH Vechur Ghee Scrambled Eggs & Toast
Next article