Delicious healthy nutrition bars on a green plate made with HANAH ONE

HANAH Lei Nutrition Bar

Elevate your on-the-go experience with our HANAH ONE-infused nutrition bars. Perfect for road trips, air travel, or whenever you're in need of a quick and healthy snack. These divinely delicious bars are a delightful addition to your pack, carry-on, or glove compartment, ensuring you're always prepared for any journey. Heading on an airplane or embarking on a road trip? Don't compromise on nutrition—try our recipe and savor health and taste with every bite!

  • 3 cups raw oat flakes
  • 1 cup goldenberries
  • 1 cup almond butter or pecan or walnut butter
  • 1/2 cup chia seeds
  • 1/2 cup hemp seeds
  • 1/2 cup pumpkin seeds (whole or powdered in food processor)
  • 1-4 tablespoons HANAH ONE
  • 6 dates, soaked and rinsed
  • 1/4 cup date water (from soaking dates)
  • 1/4 cup coconut oil, melted slowly over low temperature
  • 1 orange, juice and zest from
  • 3 tablespoons organic agave nectar or other liquid sweetener (optional)
  • 1 tablespoon cinnamon

  • 1/2 cup raw cacao butter (not coconut butter)
  • 2 tablespoons raw, organic agave or liquid sweetener of choice
  • zest from one orange (about 2 tablespoons)
  1. Combine the almond butter, HANAH ONE, dates, and date water in a high-speed blender or food processor. Blend or process until smooth.
  2. Remove to large bowl and stir in coconut oil, orange juice, orange zest, and liquid sweetener. Stir.
  3. Add the remaining ingredients.
  4. Roll out mixture between 2 sheets of parchment paper to 1/4″ thick. Remove to drying racks and place in oven (no heat!) overnight to dry. You can also leave them out on the counter.
  5. Frost with white cacao orange glaze if desired.

  1. Melt cacao butter in a dehydrator or very carefully over water on the stove top (using a metal bowl over a saucepan is helpful).
  2. Stir in agave and orange zest.
  3. This part can be a little tricky. Cool the liquid mixture over ice water until it barely starts to set on the edge. Start whisking and it will thicken up before your very eyes.
  4. Once it gets to a frosting consistency, spread quickly on bars. If it gets too hard, just gently warm again. It will harden beautifully once on the bars.


$ 69.00
679 reviews

Recipe by Megan Henderson, mom, yoga teacher, former organic farmer and writer living in Boulder, Colorado

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