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Glass of green smoothie by Taylor Winters next to a HANAH ONE Go Pack

Don't Judge a Smoothie by its Color

This recipe is from Taylor Winters, a digital strategy expert who welcomed a beautiful baby boy to the world last year. She shares her favorite HANAH smoothie recipe and how it supports her as a new mom.

"I started making it as I transitioned from breastfeeding to help support my body’s natural hormonal balance. So far so good (no crazy mood swings or skin issues or interruptions to sleep... beyond a teething small human). It is easy to make and very satisfying (sweet, savory, fatty), which is helpful when eating becomes a secondary priority with baby, ha. I make it as a mid-morning / who-knows-if-I’ll-get-to-eat-lunch contingency meal."

  • 1 banana
  • 1 cup frozen peaches (mango or pineapple works too!)
  • 1 handful of raw spinach
  • 1/2 cup bone broth (I prefer a gelatinous version)
  • 1 HANAH Go Pack (or 2-3 tablespoons)
  • 1 heaping tablespoon of coconut butter (Taylor Winters likes CAP beauty)
  • Add water to preferred liquid state

  1. Toss all the ingredients in a blender and mix for 30 seconds.