HANAH Hero Bibi McGill stands in her kitchen and holds a cup of her delicious and nutritious adaptogenic tea made with HANAH Ashwagandha

Bibi's HANAH Ashwagandha Rose Tea

Bibi McGill presents a delightful HANAH-inspired recipe that's a treat for your taste buds and a boost for your well-being. This gourmet-looking adaptogenic tonic is surprisingly simple to prepare. Enjoy it hot or cold, with the luxurious blend of coconut milk, organic rose petals, HANAH Ashwagandha, honey, and smoky mesquite. Elevate your tea experience and nurture your body and soul.

Check out the video HERE.

  • 8 ounces coconut milk (heated if desired)
  • 1 tablespoon steeped rose petal mixture
  • 1 teaspoon HANAH Ashwagandha
  • 1 teaspoon honey (or other sweetener of choice)
  • 1 teaspoon mesquite
  • 1 teaspoon maca powder
  1. Warm up coconut milk
  2. In 4 ounces of hot water, steep tablespoon of rose petals for about a minute or two
  3. To blender, add HANAH Ashwagandha, honey, mesquite, maca powder and strained rose petal water (discard rose petals)
  4. Add the warmed coconut milk
  5. Blend together
  6. Pour into mug and garnish with additional fresh rose petals. 
  7. Enjoy. 

Ashwagandha+

$ 59.00
77 reviews

Recipe by HANAH Hero, Bibi McGill.

Previous article
Now Reading:
Bibi's HANAH Ashwagandha Rose Tea
Next article