Rachelle Robinette: The Most Basic Ingredients In This Ayurvedic Jam Aren’t So Basic
September 20, 2017
This jam looked similar (black, basically, with tiny, sparkling bits of crystalized honey and creamy ghee) but I could taste the quality difference. And while it’s full of herbs, the ingredients are more focused than the old chaya recipe. They're also very intentional.
Read more
Like this post? Share it!
