HANAH Finds Sustainable Source for Cordyceps Sinensis Product
October 9, 2018
The firm is differentiating itself by emphasizing that the ingredient is grown and harvested in nature as opposed to Cordyceps grown artificially in laboratory settings, which HANAH says are less nutritious and more likely to be adulterated because of the potential for lab-grown mycelium being dried and ground with the grain it’s grown on.Read more
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