HANAH Ashwagandha+ is produced in the ancient Ayurvedic way, where the root is first soaked in nutrient-dense grass-fed cow’s milk to improve absorption. In Ayurveda, milk is an anupana (vehicle) that increases the herb’s bioavailability and potency. Both ashwagandha and nutrient-dense cow’s milk are considered rasayanas (rejuvenators) making this potent combination a double rasayana that’s designed to fortify the body with extra strength and resiliency.

HANAH Ashwagandha+ is wild harvested from where it grows naturally and organically in Southern India to ensure the utmost purity, quality and potency. 

Ashwagandha is considered to be one of the most powerful herbs in Ayurvedic medicine and has been used for thousands of years as a potent adaptogen to relieve stress, increase muscle mass, strength, and endurance, and bring all systems of the body into balance.

One jar holds 30 servings of pure ashwagandha root powder. It also contains small amounts of milk (the root is first soaked in grass-fed cow’s milk before it is turned into a fine powder to increase bioavailability).

The benefits of HANAH Ashwagandha+ are cumulative so we recommend taking one rounded teaspoon daily for best results. Designed to work synergistically with both HANAH ONE and HANAH Vechur Ghee and makes for a powerful addition to tonics, coffees, teas and smoothies.

Each batch of HANAH Ashwagandha+ is independently tested for pesticides, microbes, heavy metals, yeast, mold and salmonella.

Allergen information: This product is processed in a facility that also processes tree nuts.

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$ 49.00

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