What makes HANAH Vechur Ghee so special?

The rare Vechur cow breed is native to Kerala, India and has been used in Ayurvedic medicine for thousands of years as a powerful source of healing. They are the smallest cattle breed in the world and only about 300 of them remain. Our cows are completely free to graze the mineral-rich lands around them and are able to synthesize the local grasses and herbs, producing a ghee that is high in medicinal content.

Ghee made from Vechur milk in the Ayurvedic tradition is a sacred, cleansing and nourishing food with multiple health benefits—it’s highly nutritious, and is said to help improve digestion, strengthen the immune system, balance hormones, lower bad cholesterol (LDL) and raise good (HDL), and lubricate the intestinal tract and all tissues inside the body.

It’s a small miracle of rich buttery goodness, and we’re bringing it to you.








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