What is the best way to consume my HANAH Vechur Ghee?

Ghee's rich nutty flavor is great spread on toast or baked goods, drizzled on popcorn, in oatmeal, and for sautéing vegetables, cooking eggs or as a cooking oil. It has a high smoke point (250°C or 482°F) and won’t break down into free radicals like many other oils, making it one of the best fats to use for cooking. You can also blend a dollop of ghee into warm beverages like bone broth, coffee or tea, or find more delicious recipes on our blog.








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